Tuesday, November 20, 2012

Patina Pizza Oven


Over the winter, the Patina crew have been hard at work getting the Patina Wines cellar door and gardens ready for summer. 


We would like to introduce our latest addition - the Patina Pizza Oven. Hand built by Scott Riley, who has been staying at Patina for the last few months, the pizza oven has had a lot of love and attention poured into it.

The top dome of the pizza oven
The key has been to insulate the pizza oven as well as possible to ensure that it stays warms using materials that will also transfer the heat to the food being cooked.

The inside roof of the pizza oven
The interior of the pizza oven is just as beautiful as the outside as this pictures show!


The inside of the pizza oven - floor & ceiling
I'm sure by now you are all getting just a little but excited thinking about wood fired pizzas, slow cooked lamb and all the other tasty dishes we are planning to cook in our new oven.


The pizza oven in the courtyard
We hope you can join us early next year during Slow Summer to officially christen our new pizza oven. We will be hosting a Patina Pizza event on Saturday 26th January - bookings essential. Contact gerald@patinawines.com.au to reserve your spot.

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